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INGREDIENTS 2 cups tangerine juice 1 cup raw sugar DIRECTIONS In a nonreactive saucepan, heat tangerine juice. Add sugar, stirring until completely melted. Cook over medium-low heat until thickened and reduced by half. Stir often. Remove from heat and cool. Cover and refrigerate until completely chilled. It will thicken more when it is cold. Copyright © 2013 Stefanie Samara Hamblen |
